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This intense ruby colored wine offers aromas of red fruits, like dark plums, blackberries and mulberries, among with violets and plum jam, combined with delicate coconut and toasty notes. Its marked tannins among with its present acidity makes it a wine to be aged, to check for its evolution in the bottle. There's plenty of toasty French oak on the finish, but with the fruit concentration and complexity to handle it. Malbec has the ability to be drink young but also to let it age for a couple years. This is a wine to enjoy with grilled or roasted meats like beef or lamb, or even pasta Bolognese.